RAMEN GO is making debut to spread the Japanese ramen culture Australia.
With a premium Japanese Ramen cuisine dine-in concept, we promise an indulgent, hearty delicious Japanese ramen catering to all who wish to experience an authentic Japanese eating lifestyle.
Our homemade broth is made from free-range chicken frames, konbu(kelp), and bonito.
We use free-range eggs, organic soy milk(Bonsoy), and Celtic sea salt (sun-dried).
Theres a vegan option too.